This Mexican scorching cocoa recipe is ideal for chilly winter evenings – simply strive it, and also you’ll fall in love with it!
Weight Watchers Mexican Sizzling Cocoa recipe
Makes 3 cups
Components
3-4 tablespoons granulated sugar
3 tablespoons Nestle Toll Home baking cocoa
1/4 teaspoon floor cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
Preparation
1. In a small heavy-duty saucepan, mix sugar, cocoa and cinnamon.
2. Over medium warmth, step by step stir in milk and stir always till scorching (don’t boil).
3. Take away from warmth and stir in vanilla extract. Beat with a wire whisk till frothy and pour into cups. Serve instantly.
What number of Weight Watchers factors in Mexican scorching cocoa recipe?
WW POINTS per cup: 4
Dietary info per cup: 184 energy, 7.7g fats, 1.9g fiber
Initially posted 2007-04-04 08:36:09.
