Mexican Espresso Recipe | Diethood

This Mexican espresso is a heat and boozy mix of freshly brewed espresso, cinnamon, and chocolate spiked with espresso liqueur and tequila. It’s the right dessert cocktail, or you possibly can skip the alcohol for a comfy morning pick-me-up!

For those who love the creamy, indulgent flavors on this Mexican espresso recipe, you may additionally like this genuine Horchata recipe.

As soon as upon a time, I discovered about Mexican espresso from a family-owned restaurant in my neighborhood. I used to be informed that Mexican espresso recipes are many and diverse, however that their model with tequila, Kahlua, and cream is as genuine because it will get. Clearly, I took their recommendation and recreated it at residence.

This heat and spiced Mexican espresso is just like the Spanish cousin of Irish espresso. Or perhaps it’s the boozy aunt of a cinnamon dolce latte. Both method, it makes the right after-dinner deal with! It’s wealthy and velvety, brewed with cinnamon and blended with chocolate syrup.

What Makes This Boozy Mexican Espresso So Good?

• Candy and spiced. In Mexico, brewing espresso with cinnamon and sugar is commonplace. The result’s a candy and spicy drink that’s loved any time of the day. This nightcap model with chocolate, tequila, and occasional liqueur positively warms the cockles!
• Good for dessert. Prime your espresso with whipped cream for an after-dinner cocktail that doubles as dessert.
• Easy elements. You don’t want something fancy to make a creamy Mexican espresso at residence. This recipe may be very adaptable, too. Booze or no booze, candy or much less candy, it’s scrumptious any method you make it.

What You’ll Want

For those who’ve heard of Mexican sizzling chocolate, you’ll understand it’s sizzling cocoa spiced up with cinnamon and chili (get a style with my Mexican sizzling chocolate fudge). 

Mexican espresso is just a little totally different, particularly when it’s made as a espresso cocktail. Try my notes under. Scroll right down to the recipe card for a printable elements listing.

• Espresso – This may be common espresso, espresso, or decaf. Select your favourite floor espresso mix.
• Cinnamon – A key ingredient in Mexican espresso. You’ll brew the cinnamon with the espresso grounds for a comfy, spiced kick.
• Milk and Heavy Cream – I lower the cream with milk for a lighter drink. You need to use complete milk, 2% milk, or skim. It’s also possible to make this recipe together with your most popular dairy-free alternate options.
• Chocolate Syrup – Any chocolate syrup will work. After all, the higher the standard of your chocolate sauce, the higher your espresso will style!
• Brown Sugar – It’s also possible to use granulated sugar, or skip the added sugar altogether for a much less candy drink.
• Espresso Liqueur – I exploit Kahlua, however you should use any model of espresso liqueur you’d like, reminiscent of Tia Maria, Amarula, or Galliano.
• Tequila – You need to use both silver or gold tequila, although I desire silver (Blanco). Because you’ll be mixing it with espresso, you don’t have to make use of top-shelf tequila right here. Select one that you simply prefer to drink.
• Vanilla – A touch of actual vanilla extract rounds out the flavors.
• Garnishes – Whipped cream, chocolate shavings, and additional cinnamon for topping your espresso.

The right way to Make Mexican Espresso

For those who can brew a cup of espresso, you may make Mexican espresso! These are the simple steps.

1. Brew the espresso. Seize your favourite floor espresso and brew it with a few teaspoons of floor cinnamon. 
2. Warmth the milk combination. Within the meantime, warmth the milk, heavy cream, chocolate syrup, and brown sugar in a small saucepan over low warmth. As soon as it begins to simmer, take away it from the warmth.
3. Mix. Whisk within the Kahlua, tequila, vanilla, and eventually, the brewed espresso. 
4. Get pleasure from. Divvy up your Mexican espresso between 4 cups, prime with whipped cream, and serve it instantly. Cheers!

Serving Strategies

With its wealthy and creamy flavors, a boozy Mexican espresso is a dessert by itself. If I’m entertaining pals, I’ll serve it after a meal of beef birria with extra candy treats like these mini lemon truffles or coconut macaroons.

I really like an alcohol-free model of this espresso at breakfast with a slice of blueberry espresso cake or a fluffy morning glory muffin (attempt these egg muffins as a savory choice). At brunch, pair your Mexican espresso with a French toast casserole or tacky hashbrowns and a facet of crispy bacon.

Storing and Reheating Leftovers

• Refrigerate. Mexican espresso is finest loved immediately. That being mentioned, if in case you have leftovers, you’ll need to retailer them within the fridge. Wait till the espresso is cool and retailer it hermetic. It’s good as an iced espresso the subsequent day, or you possibly can reheat it.
• Reheat. Heat the espresso gently within the microwave in increments, stirring in between till it’s sizzling. 

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