It’s a daring assertion to make certain, however I stand by it: these are the perfect Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy selection that doesn’t sacrifice taste.
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- Turkey Burgers That Don’t Really feel Like a Punishment. Turkey burgers have a foul fame, and let’s be sincere: they’ve form of earned it. Dry, bland, and usually disappointing, many turkey burgers depart us wishing we had simply made common burgers as a substitute. It took a number of trial-and-error, however that is the one.
- A lot of Umami Taste. I’ve acquired you lined within the taste division with tomato paste, Worcestershire sauce, and onion powder. Every of those delivers a bit of that umami taste you get from a standard beef burger, all with the well being advantages of lean floor turkey.
- Your Go-To Turkey Burger Recipe. Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I wished to make a fundamental turkey burger recipe with the identical versatility as a beef burger patty. You’ll be able to high these infants with absolutely anything!
5 Star Evaluation
“100% agree – that is the perfect turkey burger I’ve ever made. I might eat it each night time for dinner.”
— Sarah —
Tips on how to Make Turkey Burgers
The Elements
- Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be advantageous; don’t use any leaner than 93%.
- Panko Bread Crumbs. Home made breadcrumbs or common breadcrumbs work too, however I at all times love utilizing Panko. The feel is good.
- Worcestershire Sauce. Don’t skip it! If in case you have seafood allergy symptoms, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
- Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you received’t want to purchase a complete can.
- Sizzling Sauce. Non-obligatory and adjustable; use as a lot or as little as you want.
- Onion Powder. This provides onion taste with out having to cube an onion.
- Egg. Eggs (together with the panko) do double obligation to bind the meat so your turkey burger doesn’t disintegrate they usually hold your turkey burgers moist.
- Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
- For Serving. Complete wheat hamburger buns, cheese, sliced avocado or Home made Guacamole, and/or another burger toppings you want.
The Instructions
1. Combine. Mix the turkey with the panko and seasonings in a mixing bowl.
2. Add the Egg. Use a fork to combine all the elements collectively.
3. Put together. Preheat the oil in a forged iron skillet and form the turkey combination into patties.
4. End. Cook dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your selection of toppings. ENJOY!
Recipe Variations
- Hen Burgers. Floor hen has a number of the identical points as floor turkey in the case of making burgers—which suggests this recipe can also be nice for making juicy, flavorful hen burger patties!
- Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; high 4 of them with a slice of cheese, then place the opposite 4 patties on high, sandwiching the cheese within the center. Pinch the perimeters collectively to seal them and cook dinner as instructed.
- Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. High with Fast Pickled Purple Onions.
- BBQ Bacon Burgers. High burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
- Mushroom Swiss Burgers. High with Swiss cheese and Sautéed Mushrooms.
Leftover Concepts
Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like Taco Pasta or Italian Stuffed Peppers.
What to Serve With Turkey Burgers
Recipe Suggestions and Tips
- Darkish Meat Possibility. In case you ask the meat counter or butcher store, they can provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.
- Know That Turkey Burger Combination Feels Totally different Than Beef Burgers. The meat combination is slightly softer and wetter, however that’s as a result of we now have to introduce that further moisture to maintain the burger patties good and juicy. You didn’t do something improper!
- They’re Not Made for Grilling. I like cooking turkey burgers in a skillet. As a result of the turkey combination is mushy and moist, it’s not ideally suited for grilling, and baking them within the oven will end in dryer burgers, with out the good sear you get from stovetop cooking.
- Don’t Cook dinner Earlier than Freezing. To maintain them from drying out, it’s finest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen by means of. Switch the patties to a freezer bag and freeze for as much as 3 months.
- Use a Meat Thermometer. While you’re working with lean meat like turkey, it’s so necessary that you simply don’t overcook it as a result of there’s much less margin for error.
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For the Turkey Burger Patties:
- 1 pound lean floor turkey (I used 93% lean)
- ¼ cup panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ½ to 1 teaspoon sizzling sauce equivalent to Tabasco (non-compulsory)
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 giant egg
- 1 tablespoon canola oil
For Serving:
- 4 complete wheat hamburger buns or buns of selection
- Thinly sliced or grated cheese
- Sliced avocado
- Different toppings of selection: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)
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Make the patties: In a big mixing bowl, place the bottom turkey. High with the Panko, Worcestershire sauce, tomato paste, sizzling sauce, onion powder, salt, and pepper.
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Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix all the elements. Don’t over work the meat or the burgers could also be robust.
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In the meantime, in a big forged iron skillet (or related sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.
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Form the combination into 4 patties which might be about 1/2-inch thick and 4 1/2 inches throughout. The combination might be very moist and mushy. Work gently and belief that it’ll maintain collectively as soon as it cooks. I discover it best to form the patties with my arms, then fastidiously decrease them instantly onto the new cooking floor (vs. switch them to a plate, then switch them to the skillet from there).
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As soon as the oil is sizzling and shimmering, cook dinner the turkey burgers for 4 minutes on the primary facet, flip, then proceed cooking for 3 to 4 minutes on the second facet, till the burgers attain 165ºF on an instantaneous learn thermometer inserted on the thickest half. In case you’d wish to toast the buns, achieve this throughout the previous few minutes of cooking (see notes). If utilizing cheese, place on high of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of selection.
- TO TOAST BURGER BUNS: Spray or brush the reduce sides with oil and toast them within the skillet for a couple of seconds, till they’re heat and golden brown.
- TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
- TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.
Serving: 1 (of 4)Energy: 317kcalCarbohydrates: 25gProtein: 33gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 109mgPotassium: 511mgFiber: 2gSugar: 4gVitamin A: 162IUVitamin C: 2mgCalcium: 68mgIron: 3mg
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Associated Recipes
With a couple of ideas and methods, floor turkey is an incredible substitute for floor beef! Listed below are some extra floor turkey recipes to attempt:
