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The Customary Ketogenic Food regimen – The Good, The Unhealthy, and The Ugly


Diabetes is a illness the place you could have issues producing or utilizing the hormone insulin (Sort 2 Diabetes), or when your physique doesn’t produce insulin in any respect (Sort 1 Diabetes).

 

Insulin is the hormone that’s produced to assist your physique take up glucose, retailer glucose as glycogen, or retailer glucose as fats.  The extra glucose you devour, the extra insulin your physique will produce.

 

The precise causes of Sort 2 Diabetes are unknown, however we do perceive the first danger components to be weight, fats distribution, inactivity, household historical past, race, age, prediabetes, gestational diabetes, and polycystic ovarian syndrome.  [7]

 

There have been a number of research on how the ketogenic eating regimen impacts folks with Sort 2 Diabetes:

 

1.)  In 2005, a examine at Duke checked out 28 chubby folks with sort 2 diabetes.  After 16 weeks of occurring the Ketogenic Food regimen, receiving dietary counseling, and lowering medictions – they discovered a median of 19 lbs misplaced, decreased blood glucose ranges by 17%, and decreased triglyceride (fats) ranges by 42%.  [18]

 

2.) One other examine in contrast outcomes of Sort 2 Diabetes between a low calorie eating regimen and a Ketogenic Food regimen.  Here’s a desk of the outcomes: [19]

Ketogenic Diet vs Low Calorie Diet for Type 2 Diabetics

3.) One other examine in contrast folks with out diabetes to find out how these diets would possibly impression the danger of getting Sort 2 Diabetes. [20] They put folks into 3 totally different eating regimen teams:

 

Very Low Fat (VLF) vs. High Unsaturated Fat (HUF) vs. Very Low Carb (VLCARB)

Listed below are some key outcomes of this examine:

  • All diets produced related physique fats and weight reduction.
  • VLCARB was simpler in bettering tracylglycerols, HDL ldl cholesterol, fasting and post-meal glucose and insulin concentrations. Extra particularly, triacylglycerols decreased by 39.9% in VLCARB topics, 4.0% in VLF topics, and 9.6% in HUF topics.
  • Insulin ranges decreased by 33.6% in VLCARB topics, decreased by 18.7% in HUF topics, and elevated by 15.1% in VLF topics.
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