Might 17, 2023 17 Feedback
Want a strawberry oatmeal muffins recipe proper about now? In fact you do.
I’ve been craving muffins for weeks (additionally cookies, cake and brownies). My children hold baking as a result of they’re bored. Oh man, it’s unhealthy round right here.
I all the time have oatmeal in the home in case a baking concept strikes.
I’m undecided why I like strawberries and oats however they do appear to go collectively. Including fruit to any type of muffin is a simple means to make use of a pure sweetener versus extra sugar.
Utilizing oats is a simple means so as to add a complete grain to something. I occur to like oats in my baked items.
In these muffins, I mix fruit, sugar, white flour and oats to get a scrumptious muffin that also might be referred to as comparatively wholesome.
You possibly can’t purchase a muffin that’s 135 energy. Belief me, I’ve tried.
I do love muffins and have been shocked after I see the calorie quantities on my favorites round city.
Actually, Starbucks? 480 energy of muffin?
These disappeared in my home very quickly and I needed to battle folks off to get any muffins. It was ugly.
Utilizing non-fat Greek yogurt be certain that the muffins are moist with out having to make use of butter or extra oil. It does work.
I discover that if I make a muffin that’s 100% entire wheat, little or no sugar, and solely yogurt – it seems rubbery and never good. Maybe I’m too used to fluffy baked items.
Have you ever tried substitutions in your baked items? How did they end up?
Strawberry Oatmeal Muffins Recipe
Makes 12 muffins
Prep time: 10 min
Cook dinner time: 15-17 min
1 cup entire oats (or fast cooking)
1/2 cup brown sugar (packed)
1 cup 0% fats Greek yogurt
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, chopped
Warmth oven to 400F and line a muffin pan with muffin liners.
Combine oats, sugar, Greek yogurt, vegetable oil, egg, and vanilla till mixed. Add flour, salt, baking powder and baking soda and blend. Fold in strawberries.
Bake for 15-17 minutes till a toothpick comes out clear from the middle of the muffin. Enable to chill (they style higher at room temperature). These muffins will freeze nicely.
/For one muffin = 135 energy, 5.3 g fats, 1.1 g saturated fats, 18.1 g carbohydrates, 7.4 g sugar, 4 g protein, 0.9 g fiber, 117 mg sodium, 4 Purple, 4 Blue, 5 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes