This Straightforward Smoked Salmon Recipe is made with a easy rub of brown sugar, salt, and pepper after which the salmon will get smoked at a low temperature of 165 levels for under an hour!
Chilly smoked salmon is usually known as Lox and it’s made with a easy brine of salt and sugar. The salmon sits and marinades within the fridge earlier than it’s chilly smoked. It’s enjoyable to make by yourself when you’ve got the right tools for it which I’ve listed under. In any other case, if you do not have the time to make smoked salmon many grocery shops or butcher locations typically carry it ready-made.
Why You Will Love This Recipe
Smoked salmon is nice for a lot of issues and I make this recipe each Summer time! I like smoked salmon on prime of all the things bagels with cream cheese.
I plan on utilizing this smoked salmon to make a smoked salmon dip with it. Look ahead to an upcoming publish afterward this week. Smoked salmon can also be nice simply on prime of some scrambled eggs.
Smoked salmon is zero factors on WW. The brine will get washed off the salmon so it does not rely.
Salmon – There are 5 forms of salmon that you need to use for smoking. KING, COHO, SOCKEYE, PINK, OR CHUM. It doesn’t matter if it comes entire or in fillets. That’s only a private peference to what you want to purchase.
Brown Sugar – is the most effective because it has molasses in it. Desire this over granulated sugar.
Salt – solely use Kosher
See recipe card under for a full record of elements and measurements.
Learn how to make Smoke Salmon
In a bowl mix the brown sugar, salt, and pepper.
In a shallow dish, lay half of the rub on the underside after which place the salmon fillets on the highest of the rub.
Place the remainder of the rub on the highest of the fish and let the salmon sit within the fridge for as much as 8 hours. The rub can be nearly liquid by the point it’s achieved.
Pat the salmon dry with a paper towel earlier than putting it on a smoker.
Smoke on low warmth at 165 for just one hour to three hours or till the interior temperature of the fish reaches 150 levels.
You are able to do this with greater than 2 salmon fillets. Simply improve the variety of spices used.
Probe Thermometer – for checking the temperature of the salmon. The temperature must be at 140 for it to be achieved.
What can I make with smoked salmon?
If that is your first time making salmon in a smoker, I’d counsel making a Smoked Salmon Dip with Dill. You could find my recipe for smoked salmon dip recipe.
I like smoked salmon unfold on toasted all the things bagels.
You can too use a cedar plank to smoke salmon with. Check out Cedar Plank Salmon so as to add much more taste.
Suggestions for Smoking Meals
The smoker is so nice for cooking easy primary meals like easy methods to smoke cheese, smoked asparagus, smoking bbq ribs for rookies, and simple smoked salmon. The smoke provides the salmon an additional layer of taste that you simply wouldn’t get from a grill.
What Smoker do I’ve? I’ve had my Traeger smoker for a really very long time and I’d suggest that model to anybody eager to discover ways to smoke meals. Traegers are sort of dear however there are some very fairly priced people who smoke for below $100.
Some people who smoke require a preheat earlier than setting the precise temperature to the specified one. Learn the instruction guide your smoker got here with to ensure.
Wooden Chips or Pellets: There are such a lot of completely different sorts of wooden chips to experiment with and yow will discover them at any ironmongery store. Locations like Goal and Wal-Mart additionally promote them. I’ve even seen wooden chips on the grocery shops.
In the event you do not brine salmon earlier than smoking the salmon can be fairly dry and flavorless. The brine additionally provides the salmon some good added taste to it.
Smoking salmon can take wherever from 2- 3 hours relying on the dimensions of your salmon.
The brine is there so as to add additional taste to your fish. In the event you wash it off it will not have any taste.
Different Smoker Recipes To Strive
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Straightforward Smoked Salmon – is made with a easy rub manufactured from brown sugar, salt, and pepper after which the salmon will get smoked at a low temperature of 165 levels for under an hour!
- 2 6 oz salmon fillets
- ¾ cup of brown sugar
- 1 tablespoon of salt
- 1 ½ tsp of pepper
- In a bowl mix the brown sugar, salt, and pepper.
- In a shallow dish, lay half of the rub on the underside after which place the salmon fillets on the highest of the rub. Place the remainder of the rub on the highest of the fish and let the salmon sit within the fridge for as much as 8 hours. The rub can be nearly liquid by the point it’s achieved.
- Pat the salmon dry with a paper towel earlier than putting it on a smoker.
- Smoke on low warmth at 165 for just one hour to three hours (relies on humidity or measurement of fish or till the interior temperature of the fish reaches 150 levels.
- You are able to do this with greater than 2 salmon fillets. Simply improve the variety of spices used.
- Class: simple
- Technique: Smoker
- Delicacies: American
Key phrases: simple smoked salmon
In case you are interested in smoked salmon and need to watch tutorials on how to do that, youtube has some nice movies on easy methods to make smoked salmon.