This sizzling crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer should you’re entertaining.
Sizzling Crab and Corn Dip
For those who love crab truffles, this creamy, sizzling crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and light-weight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s simple to make and certain to be a success at your subsequent summer time social gathering. Extra crab recipes to strive are these Baked Crab and Corn Truffles, Grilled Crab Legs, and this Sizzling and Tacky Crab and Artichoke Dip.
Crab Dip Substances
Right here’s what you’ll must make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card under.
- Aromatics: Finely chop scallions and bell pepper. You should utilize any colour bell pepper.
- Corn: For those who’re making this sizzling crab dip in the course of the summer time, use recent corn. Place an ear of corn in a big, shallow bowl and reduce off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn will likely be too moist).
- Seasoning: Kosher salt and Previous Bay (a spice mix with celery salt, black and pink pepper, and paprika). For those who don’t have it however have the person spices, you may make your personal combine or substitute seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with recent crab because it’s a whole lot of work to get the meat out.
- Creamy Substances: This sizzling crab dip with out cream cheese makes use of mild mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
The right way to Make Sizzling Crab Dip
Right here’s tips on how to make this easy sizzling crab dip. Scroll to the underside to see the entire directions.
- Prepare dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, improve the warmth to excessive, and cook dinner till caramelized, solely stirring a couple of instances. Sprinkle with Previous Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and high with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with sizzling crab dip?
After I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with a couple of totally different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And should you want extra appetizers to pair with the dip, strive Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and will be reheated within the microwave or oven. It will also be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and cook dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and cook dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring a couple of instances. Add Previous Bay spice and take away from warmth. Enable to chill.
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In a big bowl, mix canned crab, mild mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven secure baking dish about 8 x 8, a medium measurement baking dish or small spherical pie dish. High with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Recent or frozen corn works greatest, skip canned– it is going to be too moist.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g