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Simple Grilled Potatoes – Skinnytaste


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These crispy grilled potatoes are golden brown and scrumptious! A simple summer time aspect dish to associate with something you’re grilling!

Grilled Potatoes

Grilled Potatoes

When the climate will get sizzling in New York, I take advantage of my grill virtually each night time.  Grilling is normally my husband’s job, however I’ve been having enjoyable exploring all of the issues you may make on the grill all by myself. It’s actually not that arduous! These grilled potato slices are like fries, solely more healthy!  They prove crispy and scrumptious with out deep frying or heating up the kitchen and you may even grill your turkey burgers or sizzling canines with onions alongside aspect them. Serve them with some home made ketchup and revel in!! In the event you desire a potato aspect dish to feed a crowd, do that pink potato salad.

These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you're grilling!

The way to make simple grilled potato slices:

  1. Potatoes: Select agency potato, comparable to russet or Idaho potatoes, in order that they style like fries.
  2. Put together the potatoes: Wash the potatoes completely. There’s no must peel them, however you’ll be able to when you want. Slice the potatoes into rounds, about 1/4 inch thick. Attempt to make the slices as uniform as attainable to make sure even cooking. I like to make use of this crinkle cutter to get the ridges.
  3. Seasoning: Toss the potato slices in a bowl with olive oil and your most popular seasonings. Right here I saved it easy with salt and black pepper. You possibly can attempt including garlic powder, paprika, or herbs like rosemary or thyme.
  4. Preheating the grill: Preheat your grill to medium-high warmth. In the event you’re utilizing a charcoal grill, wait till the coals are white and glowing earlier than putting the potatoes on the grill.
  5. Grilling the potatoes: Cut back the warmth to medium and oil the grates to forestall sticking. Place the seasoned potato slices instantly on the grill grates. Cowl and cook dinner them for about 6 to 10 minutes, or till they develop a pleasant golden-brown colour then flip and cook dinner a couple of extra minutes till they’re tender when pierced with a fork. Flip them fastidiously utilizing tongs to keep away from breaking them. Take away them from the grill and switch them to a serving platter.

What to Serve with Grilled Potatoes

  • Garnish the grilled potato slices with extra spices, herbs or sprinkle them with grated cheese for additional taste.
  • Grilled potato slices go nicely with quite a lot of dipping sauces like ketchup, or aioli.
  • These potatoes make an amazing aspect to something you’re grilling. Serve them with grilled steaks, stuffed turkey burgers, black bean burgers, sizzling canines with onions, and extra!

PS- Yow will discover this crinkle cutter on Amazon!

Guilt-free crispy grilled potato "fries" made right outside on the grill!

Extra Grilled Vegetable Facet Dishes

Prep: 10 minutes

Cook dinner: 15 minutes

Whole: 25 minutes

Yield: 2 servings

Serving Measurement: 1 potato

  • Preheat grill to medium-high warmth (an indoor grill would work too).

  • Reduce potatoes into 1/4-inch thick slices. I used a crinkle cutter with ridges however straight cuts are effective.

  • Toss the potatoes with olive oil. Add salt, and pepper to your style.

  • Cut back warmth on the grill to medium and lay the potatoes slices straight onto the grill; shut the lid.

  • Cook dinner till the potatoes are golden on one aspect, about 6 to 10 minutes, ensuring they do not burn and adjusting flame accordingly.

  • Flip and cook dinner till tender inside when pierced with a fork, however barely crisp and golden brown on the surface.

  • Take away from grill, and serve instantly along with your favourite dipping sauce.

Final Step:

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Serving: 1 potato, Energy: 172 kcal, Carbohydrates: 29 g, Protein: 3.5 g, Fats: 4.5 g, Saturated Fats: 0.5 g, Sodium: 12 mg, Fiber: 3 g, Sugar: 1.5 g

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