This Russian salad is one in all my favourite dishes for a potluck or barbecue! Additionally referred to as an Olivier salad, it’s a tasty, simple recipe with colourful layers of peas, carrots, eggs, ham, cheese, and pickles tossed in creamy mayo.
Make this dish forward, add potatoes, or miss the ham to make it vegetarian. For those who love all-in-one salad recipes like a traditional Cobb salad or Chef salad, you’ll love this one!
If there’s one dish I’ll by no means cross up at our Memorial Day picnic, Easter lunch, and Christmas dinner, it’s this simple Russian salad. I lick a plate clear of this salad with a facet of kifli. It’s a ham salad recipe with layers of tasty, savory substances, from salty ham and tender veggies to feta cheese and tangy pickles.
For those who’ve adopted me for some time, you’ll know I’m Macedonian, not Russian. However this Ruska salata is SO common in Macedonia and Jap Europe that it could as nicely be a recipe from again dwelling!
Why You’ll Love This Russian Salad Recipe
- Colourful layers. Similar to ogres and onions (sure, Shrek reference), my Russian salad has layers. In fact, every thing will get tossed collectively on the finish. However the rainbow of colours within the bowl makes for the prettiest presentation on the potluck desk.
- Wealthy and creamy. You don’t must whip up a elaborate dressing for this ham salad. The recipe retains it creamy with one ingredient: good ol’ mayonnaise. It lets the remainder of the flavors do the speaking!
- Really easy. I imply, most salads needs to be simple to make, however this one is SO easy. As soon as the substances are prepped and chopped, every thing will get layered earlier than it’s saved within the fridge. It takes half-hour or much less!
- Make-ahead. Whether or not I’m meal-prepping this recipe as a mason jar salad or getting a headstart on the household picnic or barbecue menu, a layered Russian salad, aka Olivier salad, is ideal for making ready the day earlier than. Simply convey the mayo alongside if you’re able to serve.
Why Is It Known as Russian Salad?
It’s humorous you ask, as a result of I’ve run into just a few Russians who’ve by no means even heard of a Russian salad. The dish was initially referred to as Olivier salad after the Moscow-based chef that invented it. Ultimately, it turned “Russian salad”, “olivye”, and “ensalada rusa” in different components of Europe.
The recipe has modified lots over time. You’ll discover variations with potatoes, rooster, and even cow’s tongue. So, whereas my Russian salad resembles the unique, it takes just a few liberties (and positively no tongue!) whereas preserving the greens, cured meat, eggs, and mayo.
Components You’ll Want
These are some notes on what you’ll must make this Russian salad. Have a scroll right down to the recipe card after the put up for a printable listing with recipe particulars.
- Candy Peas – Recent, frozen, or canned candy peas all work right here. For those who’re utilizing canned or frozen, remember to rinse (or thaw), drain, and dry the peas beforehand.
- Eggs – Onerous-boiled, then cooled and diced.
- Carrots – Additionally cooked after which diced up.
- Ham – Use leftover cooked ham or decide up a ham from the deli part on the retailer.
- Pickles – These might be dill pickles, Kosher, or candy pickles, or you need to use one other pickled veggie, like onions.
- Cheese – I take advantage of a mixture of crumbled feta and diced Monterey Jack cheese. Be at liberty to swap in any cheese you’d like. Attempt cheddar, Pepper Jack, provolone, and even Velveeta cheese.
- Mayonnaise – IMO, Hellmann’s Mayonnaise is your best option for creamy salad recipes like this Russian salad, potato salad, and pasta salad.
Learn how to Make Russian Salad (Olivier Salad)
With all of the dicing and chopping happening on this Olivier salad recipe, it’s the proper excuse to whip out the Slap Chop (in case you additionally made that procuring channel impulse buy). In any other case, seize the chance to work on these knife abilities.
As soon as the substances are prepped to assemble, all you have to do is add them one after one other to an enormous salad bowl. Ideally, use a glass bowl so you’ll be able to see all these fairly layers! Maintain the salad within the fridge so as to serve it chilled. Proper earlier than serving, add the mayo and toss to coat. Nonetheless, I favor so as to add the mayonnaise together with the opposite substances and let it meld with the remainder.
Add Potatoes!
These of you already aware of “olivye” salad or ensalada rusa could be questioning, “However the place are the potatoes?” Don’t fear. I skip them, however that doesn’t imply it’s important to. Boil and chop purple or child potatoes such as you would for a potato salad and layer the chunks in with the remainder of the substances. Voila! Russian potato salad. Contemplate including slightly additional mayonnaise to compensate for the additional potatoes.
Meal Prep This Salad
Layered salads like this one are good for meal prep, because the substances are hardy sufficient to assemble forward with out getting soggy. My favourite method to make this Russian salad prematurely is to layer every thing right into a mason jar. Dollop the mayo on prime, and shut the lid tightly. It’s able to tackle the go, simply give the jar a shake earlier than lunch the subsequent day!
Storing Leftovers
Since this Russian salad doesn’t comprise salad leaves, it shops nicely within the fridge for 4-5 days. Retailer it in an hermetic container. The mayo dressing might change into slightly watery with time. I prefer to stir in slightly additional when serving leftovers.
Extra Jap European Recipes
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- 15 ounces canned small candy peas, rinsed, drained, and dried
- 6 eggs, boiled, cooled, diced
- 3 giant carrots, cooked and diced
- 1½ cups diced ham
- 1½ cups crumbled feta cheese
- 1½ cups diced pickles
- 1 block (8-ounces) Monterey jack cheese, diced
- ¼ cup mayonnaise, (in my view, for this salad, Hellmann’s Mayonnaise is the most effective)
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Assemble the salad. Layer all substances, apart from mayonnaise, in a tall salad bowl.
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Costume the salad. When able to serve, prime with ¼ cup of mayonnaise. Combine nicely and add extra mayonnaise if wanted. Serve chilly.
- Make forward: This salad might be made 2 to three days forward. Refrigerate and go away off the mayonnaise till able to serve.
- Embrace the mayonnaise: I favor this salad after the mayonnaise has had time to mix with the opposite substances, so I’ll combine it in earlier than refrigerating to permit the flavors to meld.
- Add extra: This recipe is only a information, so that you don’t need to comply with the ingredient quantities precisely. Whether or not you’re making a Russian salad for six folks or 60, be at liberty so as to add as a lot ham, cheese, eggs, and mayonnaise as you want.
Energy: 223kcal | Carbohydrates: 7g | Protein: 15g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 188mg | Sodium: 774mg | Potassium: 281mg | Fiber: 0g | Sugar: 4g | Vitamin A: 5430IU | Vitamin C: 1.8mg | Calcium: 234mg | Iron: 1.1mg
Dietary data is an estimate and supplied as courtesy. Values might differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
