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HomeDietRoasted Vegetable Pizza | Kara Lydon

Roasted Vegetable Pizza | Kara Lydon


This home made roasted vegetable pizza is straightforward to make for a fast dinner and is topped with oven roasted greens like eggplant, mushrooms, onion, bell pepper and zucchini.roasted vegetable pizza slices on white speckled plate and pizza stone with other pizza slices on it

Pizza Recipe Highlights

On the lookout for a straightforward and scrumptious home made pizza recipe?

Look no additional than this roasted vegetable pizza! Made with a wide range of oven-roasted veggies, together with eggplant, mushrooms, onion, bell pepper, and zucchini, this pizza is a fast and flavorful dinner possibility that’s excellent for any night time of the week.

With its crispy crust and savory toppings, this roasted vegetable pizza is certain to turn out to be a brand new household favourite. Give it a attempt to get pleasure from a tasty and nourishing meal tonight!

As a dietitian and mama who likes to cook dinner, I’m all the time looking out for recipes which might be each scrumptious and simple to make. That’s why I’m a giant fan of this home made roasted vegetable pizza. Not solely is it filled with taste, due to the assortment of oven-roasted veggies, but it surely’s additionally extremely easy to place collectively.

Another excuse I really like this recipe is that it’s so customizable. You possibly can simply swap out the veggies for no matter you might have available, or add some additional spices or herbs to fit your style.

Pizza is a good car for including some additional veggies to your day too! I discover that roasting the greens actually brings out their pure sweetness and enhances their taste. Plus, if you mix veggies with a crispy crust and a few melted cheese, it’s arduous to withstand!

Total, I believe this home made roasted vegetable pizza is a winner. It’s fast, simple, nourishing, and scrumptious. What extra may you ask for in a weeknight dinner?

Give it a attempt to see for your self! Friday pizza night time, anybody?

Components to Make Roasted Vegetable Pizza

roasted vegetable pizza ingredients on white marbled background

  • Pizza dough: That is the bottom of the pizza – you’ll be able to both make your individual or use store-bought dough. Search for complete wheat or gluten-free choices if you happen to choose.
  • Onion: Offers a savory, barely candy taste.
  • Eggplant: Has a meaty, barely bitter taste that pairs nicely with the opposite greens.
  • Pink bell pepper: Provides sweetness to the pizza.
  • Cremini mushrooms: Earthy and meaty in taste, these mushrooms add savory umami depth to the pizza.
  • Zucchini: Barely candy and gentle in taste, zucchini provides a pleasant distinction to the opposite greens.
  • Olive oil: Provides richness and helps to cook dinner the greens.
  • Garlic: Provides a pungent taste increase to the greens! Can use garlic powder in its place.
  • Salt and pepper: Important for seasoning the greens and enhancing the flavors.
  • Pizza sauce: A basic tomato-based sauce that provides tanginess and richness to the pizza. May also use marinara or home made tomato sauce!
  • Mozzarella cheese: Delicate in taste and simply to soften, mozzarella is a basic pizza topping that provides creaminess and richness.

Tools You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee)

The best way to Make Roasted Vegetable Pizza 

roasted vegetable pizza step by step instructions

  1. To prep: preheat the oven to 400 levels F and let pizza dough sit out at room temperature for at the least half-hour.
  2. Roast the greens. Toss the onion, eggplant, bell pepper, mushrooms, zucchini, and garlic with olive oil, salt, and pepper till they’re coated. Bake within the preheated oven till the greens are tender, about Quarter-hour. Place pizza stone inside oven and enhance temperature to 475 levels F.
  3. Flatten out the dough. Prove the pizza dough onto a flippantly floured floor. Flatten it out right into a 12-inch circle utilizing your palms or a rolling pin. Place the dough onto a cornmeal-dusted pizza peel or the again of a baking sheet lined with parchment paper. Should you’re not utilizing a pizza stone, you’ll be able to place the dough straight on a cornmeal-dusted baking sheet.
  4. Construct your pizza! Unfold the marinara sauce over the dough, leaving a 1/2-inch rim across the edges. Sprinkle mozzarella cheese over the sauce and prime with the roasted greens.
  5. Bake the pizza. Utilizing a pizza peel or the again of a baking sheet lined with parchment paper, slide the pizza onto the pizza stone or one other baking sheet. Bake till the crust is golden-brown and the cheese is effervescent and beginning to brown, which takes about 7-10 minutes. Should you’re utilizing parchment paper, take away it midway by way of baking time and rotate the pizza. Take away pizza from the oven, reduce it into slices, and serve instantly.

Skilled Suggestions

  1. Go for seasonal greens: The fantastic thing about this recipe is that you need to use any greens you want, however selecting seasonal greens will provide you with the freshest and most flavorful outcomes. In the summertime, attempt utilizing tomatoes or contemporary herbs like basil for an additional burst of taste.
  2. Use a pizza stone for a crispy crust: Whilst you can actually bake your pizza on a daily baking sheet, utilizing a pizza stone will assist to provide your crust a crispy texture. Make sure to preheat your pizza stone within the oven earlier than sliding the pizza onto it (in any other case you danger it breaking!)
  3. Experiment with completely different cheeses: Whereas mozzarella cheese is the basic selection for pizza, don’t be afraid to combine issues up and take a look at completely different cheeses. Feta, goat cheese, or perhaps a mix of cheeses can add a singular twist to this recipe. Simply you’ll want to select a cheese that melts nicely to make sure a gooey, scrumptious pizza.
  4. Make your individual pizza dough: Whereas store-bought pizza dough works completely nice for this recipe, you probably have the time, making your individual dough is an effective way to take your pizza to the following stage. 

Recipe FAQs 

1. Must you roast veggies earlier than placing them on pizza?

Roasting greens earlier than placing them on pizza can improve their taste and texture by caramelizing them and eradicating extra moisture. Some nice greens to roast for pizza embody bell peppers, onions, mushrooms, zucchini, eggplant, and cherry tomatoes. Whereas it’s not essential to roast greens beforehand, it could possibly add extra richness to the flavour of the pizza.

2. How do you retain greens from making pizza soggy?

To maintain greens from making pizza soggy, it’s vital to take away extra moisture from them. This may be carried out by roasting them beforehand, or by sautéing them in a pan. It’s additionally a good suggestion to keep away from utilizing too many moist or juicy greens in your pizza, and to layer them on prime of the cheese to create a barrier between them and the crust.

3. Do greens go over or underneath cheese on pizza?

To forestall greens from releasing an excessive amount of moisture onto the crust and making the pizza soggy, it’s typically beneficial to layer them on prime of the cheese. This creates a barrier between the greens and the crust, permitting the cheese to soften and act as a moisture barrier. Nonetheless, it’s as much as you! 

4. Can this pizza be made vegan or gluten-free?

Sure! Substitute mozzarella with shredded vegan cheese various and use a gluten-free pizza dough!

two roasted vegetable pizza slices on white speckled plate

Storage and Preparation 

This roasted vegetable pizza is finest loved contemporary out of the oven. Nonetheless, you probably have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the pizza, merely place it in a preheated oven (350°F) for 10-Quarter-hour, or till heated by way of, or air-fry it! 

Recipes That Pair Effectively

roasted vegetable pizza on pizza stone with pizza cutter and slice cut out
For extra flatbread and pizza inspiration, take a look at my different recipes under!

Grilled Hemp Pesto Peach Flatbread

Butternut Squash and Brussels Sprouts Naan Pizza

Buffalo Cauliflower Pizza

White Clam and Kale Pizza

Spring Vegetable Pizza

Should you like this recipe, please you’ll want to remark and provides it a 5 star ranking under. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

If you wish to be sure you by no means miss a recipe, join my e mail listing!

Print

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Description

This home made roasted vegetable pizza is straightforward to make for a fast dinner and is topped with oven roasted greens like eggplant, mushrooms, onion, bell pepper and zucchini.


  • 1 lb store-bought pizza dough
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced eggplant (and roughly chopped if massive slices)
  • 1/2 cup thinly sliced crimson bell pepper
  • 1/2 cup sliced cremini mushrooms
  • 1/2 cup thinly sliced zucchini
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and pepper
  • 1/3 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Non-obligatory, for topping: crimson pepper flakes, oregeno, parmesan cheese


  1. Let pizza dough sit out at room temperature for half-hour.
  2. Preheat oven to 400 levels F. Line baking sheet with parchment paper.
  3. On a parchment-lined baking sheet, toss onion, eggplant, bell pepper, mushrooms, zucchini, and garlic with olive oil, salt and pepper, to coat. Bake till greens are tender, about Quarter-hour.
  4. Place pizza stone in oven (if utilizing) and enhance oven temperature to 475 levels F.
  5. Prove pizza dough onto a flippantly floured floor and utilizing flippantly floured palms or rolling pin, flatten out the dough right into a 12-inch circle, about 1/2-inch thick.
  6. Place dough onto a cornmeal-dusted pizza peel or a chunk of parchment paper lined on the again of a baking sheet. Should you’re not utilizing a pizza stone you’ll be able to merely place the dough onto a cornmeal dusted baking sheet.
  7. Unfold marinara sauce evenly over the dough, leaving 1/2-inch rim across the edges. Sprinkle with mozzarella cheese. Prime with roasted greens.
  8. Utilizing a pizza peel or parchment paper on the again of a baking sheet, slide your pizza onto the pizza stone or one other baking sheet.
  9. Bake till crust is golden-brown and cheese is effervescent and simply beginning to brown, about 7-10 minutes. If utilizing parchment paper, take away midway by way of baking time and rotate pizza.
  10. Take away pizza from oven, reduce into slices, and serve instantly.
  11. Non-obligatory: Prime with crimson pepper flakes, oregano, and / or parmesan cheese for additional taste.

Notes

  1. This roasted vegetable pizza is finest loved contemporary out of the oven. Nonetheless, you probably have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the pizza, merely place it in a preheated oven (350°F) for 10-Quarter-hour, or till heated by way of, or air-fry it! Pizza can be saved within the freezer in an hermetic container for as much as three months.
  2. To maintain the pizza from getting soggy, layer the greens on prime of the cheese, and you’ll want to roast them first.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 25 minutes
  • Class: Pizza
  • Methodology: Oven
  • Delicacies: American

Key phrases: roasted vegetable pizza, roasted veggie pizza, pizza with roasted greens



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