Inside: Get a simple 4-ingredient recipe for Roasted Carrots With Thyme. This easy aspect dish is a success with my children!
My children already appreciated carrots: uncooked, roasted, sautéed.
However including thyme reworked them into one thing model new.
I obtained the thyme tip from my sister-in-law, who mentioned one thing alongside the traces of, “Belief me, it makes a giant distinction.”
She was proper! These carrots have now develop into a favourite aspect dish for our household, and my 14 yr previous usually helps himself to seconds.
Substances for Roasted Carrots With Thyme
- Carrots: You could possibly use child carrots, however I choose bigger carrots for this aspect dish. Slice them at an angle for a reasonably look.
- Olive oil
- Salt: I like kosher salt for this recipe, as a result of it has greater, coarser granules. However be happy to make use of common desk salt.
- Thyme: I exploit dried, which I at all times have readily available. You possibly can substitute contemporary, you’ll simply need to use extra (3 teaspoons contemporary versus 1 teaspoon dried).
Find out how to Make Roasted Carrots With Thyme
Peel and slice carrots at an angle, I lower them about 1/4-inch thick. I exploit roughly three cups of sliced carrots for this aspect dish.
Place on a baking sheet and toss with olive oil, salt, and thyme. You could possibly toss them in a bowl with the oil and seasonings first, however why soiled an additional dish?
Unfold out the carrots on the baking sheet in a single layer, ensuring they’re not overlapping. They’ll roast extra evenly that manner. Overlapping veggies can find yourself steaming and never cooking nicely.
Roast for 20-25 minutes, giving them a stir midway by. We like them tender however nonetheless a tiny bit agency. Should you choose them very tender and browner, preserve roasting (and peek at them usually in order that they don’t burn).
Questions About Roasted Carrots with Thyme
Can I exploit child carrots?
Sure, although you could have to roast them longer to get a tender texture for those who prepare dinner them entire. You could possibly additionally slice child carrots in half lengthwise earlier than cooking, which might look good.
Can I exploit contemporary thyme as a substitute?
Sure! You’ll need to use extra: about three teaspoons contemporary as a substitute of 1 teaspoon dried.
What does thyme style like?
It’s been described as earthy, minty, and barely candy. If it’s an unfamiliar taste on your children, use much less thyme than the recipe requires the primary time you make them.
Why are carrots good for teenagers?
Carrots are wealthy in vitamin A, which performs a component in imaginative and prescient and the immune system. The pigment that makes them orange can be a disease-fighting compound.
What can I serve with roasted carrots?
Roasted carrots with thyme makes an awesome aspect dish for absolutely anything. We eat them as a aspect for pork chops, hen, and burgers, however they might additionally look fairly on a Thanksgiving desk.
What are different good veggie recipes for teenagers?
Roasted Carrots With Thyme
Yield:
4 servings
Prep Time:
5 minutes
Prepare dinner Time:
25 minutes
Whole Time:
half-hour
These roasted carrots with thyme make a simple veggie aspect dish. My children love them!
Substances
- 3 cups peeled carrots, lower at an angle
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
Directions
- Preheat oven to 400 levels F.
- Peel and lower carrots at an angle, about 1/4-inch thick.
- Place on baking sheet and toss with olive oil. Sprinkle with salt and thyme and toss once more. Unfold out carrots in a single layer on baking sheet, ensuring they do not overlap.
- Roast for 20-25 minutes, stirring midway and eradicating carrots once they’re barely browned and tender however nonetheless agency (roast longer if you would like them softer).
Really useful Merchandise
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Vitamin Info:
Yield: 4
Serving Measurement: 1
Quantity Per Serving:
Energy: 62Whole Fats: 2gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 0mgSodium: 332mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 1g
