As all the time, I’m satisfied to make your summer time probably the most scrumptious one you’ve ever had. I’ve obtained you lined on the entire fundamentals: contemporary summer time salads, simple facet dishes, and naturally, loads of great desserts. Within the spirit of summer time, we’re throwing it again to probably the most unimaginable gluten free raspberry bars, AKA raspberry pie bars, child.
Virtually 5 years in the past I keep in mind testing these bars numerous instances to get the crumble excellent and the within simply candy sufficient. Lastly, I obtained to a spot the place I felt like contemporary raspberries have been than something Smucker’s ever bottled up.
To me, they style like a Nutri-grain bar (keep in mind these?). I believe you’re going to LOVE them as a day snack with a cup of espresso or a glass of almond milk. And the most effective half? They’re simple to make with extra nutritious elements than conventional raspberry bars. Belief me after I say that is the dessert of summer time.
Substances in these wholesome raspberry bars
These pretty raspberry pie bars are made with healthful gluten free elements, making them an ideal bar to convey to any social gathering. The crumble half is simple to make and the filling is SO easy, but so GOOD. Right here’s what you’ll want:
- Oat flour & rolled oats: utilizing each oat flour and rolled oats give the bottom and topping of the bars the proper texture. See under for extra flour choices.
- Brown sugar: we’ll be sweetening the crust and topping with some brown sugar. You should use coconut sugar when you’d like however you might not get the most effective “crumble.”
- Butter: be happy to make use of common or vegan butter to provide the crust and topping the correct amount of moisture.
- Baking staples: you’ll additionally want baking soda, salt, vanilla extract, and almond extract. The almond extract actually brings out the scrumptious raspberry pie taste, so don’t skip it!
- Raspberries: the star of the present on this dessert! Be at liberty to make use of contemporary or frozen raspberries on this recipe.
- Maple syrup: the filling is of course sweetened with pure maple syrup.
- Tapioca flour: a bit tapioca flour, cornstarch, or arrowroot starch will assist thicken the filling.
Customise your raspberry bars
Not solely are these bars simple to make however they’re additionally tremendous simple to customise! Right here’s what I can advocate:
- Strive a brand new berry. Be at liberty to make use of blueberries, blackberries, or strawberries within the filling when you’d prefer to attempt a distinct berry taste, or attempt my Blueberry Pie Bars or Strawberry Crumble Bars!
- Brighten them up. I like so as to add lemon zest to the crust and topping, plus a bit contemporary lemon juice and zest to the filling for a fair brighter taste.
- Get a bit indulgent. A drizzle of melted white chocolate could be superb over these raspberry crumble bars.
Can I take advantage of common flour?
Positive! Be at liberty to combine all function flour or 1:1 gluten free flour with the rolled oats as an alternative of utilizing oat flour. Nevertheless, you possibly can simply make your personal oat flour proper at dwelling utilizing rolled oats — see under!
Learn how to make your personal oat flour
You possibly can simply make your personal gluten free oat flour by merely inserting gluten free oats right into a blender and mixing/pulsing till they’re easy and resemble a nice flour. That is in all probability the most affordable possibility. Take a look at my tutorial with all of my finest suggestions & methods. At all times measure the oat flour after you mix to make sure that you’re utilizing the correct quantity referred to as for within the recipe.
Learn how to make wholesome raspberry pie bars
- Prep your pan. Line an 8×8 inch sq. baking pan with parchment paper and generously spray with nonstick cooking spray.
- Make the bottom & topping. In a big bowl, combine collectively the entire “crust” elements till effectively mixed. Add within the coconut oil and stir with a fork till clumps start to type and resemble a moist sand look.
Kind the crust. Place 1 ¾ cup of combination into your pan and use your palms to evenly press the dough to the underside. Place the remaining dough for the topping within the fridge.
- Make the filling. Add the filling elements to a pot over medium warmth and use a picket spoon to press down and break aside the raspberries. Convey the combination to a boil, then scale back warmth and cook dinner for a few minutes till the combination thickens up and no giant raspberry items stay.
- Assemble & bake. Pour the combination over the crust layer and use a spoon to evenly unfold. Then sprinkle the remaining crumb combination evenly over the raspberry filling. Bake it up till the filling is bubbly and the topping is golden.
- Cool, slice & serve. Permit bars to chill fully on a wire rack earlier than transferring to the fridge to relax. Use a pointy knife to chop into 12 bars and serve!
Learn how to retailer raspberry crumble bars
- Within the fridge: I like to recommend storing these wholesome raspberry crumble bars lined within the fridge for as much as 1 week.
- Within the freezer: sure, these raspberry pie bars are freezer-friendly! As soon as they’re fully cooled, merely place them in an hermetic container and pop them within the freezer for as much as 3 months. Whenever you’re able to get pleasure from one, simply let it thaw a bit within the fridge earlier than consuming.
Extra contemporary fruit desserts
I hope you like these raspberry crumble bars as a lot as I did. If you happen to make this recipe, remember to tag #ambitiouskitchen on Instagram or go away a remark and price the recipe under to tell us the way you preferred them. xo!
Raspberry Bars with Oatmeal Cookie Crumble
Unimaginable raspberry bars made with an oatmeal cookie crumble and a contemporary raspberry jam filling. These gluten free raspberry pie bars are simple to make and excellent for utilizing up contemporary or frozen raspberries! Take pleasure in them at room temp or straight from the fridge for a beautiful summertime deal with.
- For the bottom + topping:
gluten free oat flour (or sub all function flour or 1:1 gf all function flour)
old style rolled oats, gluten free if desired
packed brown sugar (or sub coconut sugar however you might not get the most effective ‘crumble’)
- Non-obligatory to make it lemon flavored: zest from 1 lemon
butter or vegan butter stick, melted
- For the raspberry filling:
heaping cups contemporary or frozen raspberries
pure maple syrup
tapioca flour or arrowroot starch (can even use cornstarch)
- Non-obligatory to make the with a touch of lemon taste: zest from 1 lemon and 1 tablespoon lemon juice
Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Put aside.
Make the bottom + topping: In a big bowl, use a fork to combine collectively the oat flour (or flour), oats, coconut or brown sugar, baking soda, salt and lemon zest, if utilizing. Add in melted butter, vanilla extract and almond extract and stir till a pleasant crumble types and dough begins to clump collectively.
Place 1 3/4 cups of the combination into the ready pan and place the remaining combination into the fridge (the remaining combination will probably be used for the topping). Use your palms to evenly press the dough to the underside of the pan.
Subsequent make your raspberry filling: place a medium pot over medium warmth. Add in raspberries, maple syrup, vanilla extract, tapioca flour or arrowroot, lemon zest and juice, if utilizing, and salt. Use a picket spoon to press down and break down the raspberries only a bit.
Convey to a boil, then scale back warmth to a simmer and cook dinner for 3-5 extra minutes till combination is thickened up and properly coats the again of a picket spoon. Pour combination over the crust and use a spoon to unfold evenly over the bottom.
Take the remaining topping out of the fridge. By now there must be some good crumbles which have clumped collectively. Sprinkle the topping over the filling.
Bake for half-hour or till the filling is bubbly and the topping is golden. Permit bars to chill fully on a wire rack earlier than transferring to the fridge to relax. Bars are scrumptious served at room temperature or straight out of the fridge. Use a pointy knife to chop into 12 or 16 bars earlier than serving.
Be at liberty to make use of blueberries or strawberries as an alternative of raspberries.
See the total put up for suggestions, methods, storing directions and methods to customise these bars!
Servings: 12 bars
Serving dimension: 1 bar
Saturated fats: 4.1g
Recipe by: Monique Volz // Formidable Kitchen | Images by Eat Love Eats
This put up was initially revealed on June twelfth, 2018, and republished on Could seventeenth, 2023.