Cheat on atypical salad with Questified edamame halloumi bowls. What’s that’s smoother than a soprano sax solo? How about rice truffles topped with chocolate and peanut butter. Image your self savoring every chew as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session on your mouth, the place each chew hits a excessive word and leaves you wanting an encore.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
EDAMAME HALLOUMI BOWLS
Yields: 3 servings | Serving Dimension: 1 bowl
Energy: 460 | Protein: 34g | Fats: 32g | Web Carb: 8g
Complete Carb: 11g | Sugar: 5g
Substances
EDAMAME HALLOUMI BOWLS
- 8oz halloumi cheese, thinly sliced
- 2 tbsp olive oil, separated
- 3 cups arugula
- Salt and pepper to style
- ¾ cup edamame
- ⅓ cup cucumber, diced
- ⅓ cup pickled cabbage
- 2 Baggage Quest Cheddar and Bitter Cream Chips
Methodology
- Add 1 tablespoon olive oil and haloumi to a sizzling skillet over medium warmth.
- Cook dinner for 3-4 minutes on both sides and golden brown.
- Toss arugula with olive oil and salt and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage and chips.
- Serve along with your favourite dressing.
