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HomeNutritionOn the spot Pot Chickpea Curry - Sharon Palmer, The Plant Powered...

On the spot Pot Chickpea Curry – Sharon Palmer, The Plant Powered Dietitian

You may pull double responsibility and prepare dinner the entire grains within the On the spot Pot by putting the raw grains in a glass bowl with the really useful quantity of water on the tray that comes along with your On the spot Pot. The tray permits the grains to prepare dinner—elevated above the curry—in a separate container. When the cooking cycle is completed, you will discover the grains cooked in a single container, and the curry cooked on the underside. You could have to empty off further liquid within the grains earlier than serving them.

Make this recipe over the range high by following step 1 in a big pot on the range over excessive warmth. Comply with step 2 in the identical pot, cooking coated for 20 minutes.



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