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HomeHealthy FoodLove & Lemons Cooking Membership - Might!

Love & Lemons Cooking Membership – Might!

Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.

Blueberry scones

Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our Might problem in the present day with our blueberry scones recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is Might 31! 
  4. For a bonus entry, ship an image of what you made to [email protected].
  5. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $100 Entire Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re gifting away a $100 Entire Meals present card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

Blueberry scones with glaze

I’ve been loving these blueberry scones currently. They’re buttery, flaky, frivolously candy, and—better of all—simple to make! They’d be a beautiful addition to a Mom’s Day brunch or a enjoyable deal with on any lazy weekend morning in Might. Get pleasure from them plain, or gown them up with lemon glaze for a pop of vivid taste.


  • Use different mix-ins. These scones don’t should be blueberry! Swap in one other berry, recent fruit, dried fruit, or chocolate chips. See the “Scone Taste Variations” part of the scones weblog put up for my favourite twists.
  • Make them vegan. 
    • Exchange the egg with a flax egg constituted of 1 tablespoon floor flaxseed combined with 3 tablespoons water.
    • Use full-fat coconut milk as an alternative of buttermilk or cream. 1/2 cup almond milk combined with 1 1/2 teaspoons lemon juice works too.
    • Substitute vegan butter, equivalent to Earth Stability Buttery Sticks, for normal butter.

Final Month’s Recipe

Final month’s recipe was my lentil salad. I liked listening to all of the alternative ways you made this one your individual.

I’ve to provide a particular shoutout to Robin, who made this salad vegan by including preserved lemons as an alternative of feta. What an awesome concept!

Additionally, to the TWO readers—Judy and Amelia—who made this recipe for his or her journeys to see the photo voltaic eclipse. How cool!

Listed here are a few of your photographs:

And congrats to our winner, Liz:

To Recap

Enter the Might Cooking Membership Problem by…

  1. Making my scones recipe someday in Might.
  2. Leaving a touch upon the blueberry scones weblog put up by Might 31.
  3. Sending an image of the scones to [email protected] for a bonus entry.
  4. And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely happy cooking!



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