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Lemon Shrimp Pasta | Diethood

This creamy lemon shrimp pasta is made with juicy shrimp and tender penne tossed in a garlicky lemon sauce with parmesan and recent herbs. Each chew is vibrant and engaging and it’s prepared in half-hour. Hiya, summer season on a plate!

I LOVE shrimp, particularly within the summertime. It’s lean, quick-cooking, and tastes nice in loads of recipes, from this lemon shrimp pasta to extra household favorites like shrimp scampi, creamy shrimp linguine alfredo, and this one pot shrimp with orzo

Lemon shrimp pasta in a bowl.


There’s one thing about recent, juicy shrimp and vibrant lemon flavors that calls to me in hotter climate. This lemon shrimp pasta has been one among my finest summer season pasta recipes since, properly, endlessly. It has shrimp (clearly) and loads of garlic, with tender penne pasta, recent lemon, and parmesan cheese. All that will get tossed collectively in an irresistible pasta dinner that’s prepared on the stovetop in lower than half-hour. It’s not fairly a one-pot meal, nevertheless it’s fairly darn shut!

Why I Love This Lemon Shrimp Pasta Recipe

  • (Virtually) one pot. I take somewhat shortcut and boil recent shrimp proper within the pot with the pasta. The sauce comes collectively individually, nevertheless it’s just about a two-pan deal. I like a scrumptious dinner that doesn’t go away a ton of dishes within the sink afterward.
  • Fast and simple. This lemon shrimp pasta is prepared in about half-hour, so it’s nice for entertaining. It’s one among my “declare to fame” dishes that I make when I’ve my girlfriends over for dinner. I can prepare dinner and sip wine on the identical time (a should), and the flavors are top-notch.
  • Recent flavors. The zesty, lemony sauce brings out the flavors within the shrimp and pasta so properly. With garlic, parmesan, and recent herbs, the whole lot comes collectively completely in a skillet.
  • Customizable. I like penne pasta, and this lemon shrimp pasta is principally my lemon pasta mixed with this garlic butter shrimp pasta, which each use penne. In fact, you’ll be able to customise this recipe any means that you simply’d like, from the pasta and greens to the protein. You’re going to find it irresistible!
Overhead view of a plate of shrimp next to a bowl of penne pasta, a smaller bowl of parmesan, and lemon slices.

Substances You’ll Want

I like the elements on this lemon garlic shrimp pasta as a result of they’re recent and easy, however work wonders by way of taste. Listed here are some notes. Scroll right down to the recipe card for a printable checklist with the complete recipe quantities.

  • Pasta – I take advantage of penne pasta, however you may make this dish with any pasta you’d like. Different good choices are rotini, fusilli, shells, bowtie pasta, and lengthy cuts like linguine or spaghetti.
  • Shrimp – Depart the cocktail shrimp ring within the freezer for this one! You’ll wish to use recent, uncooked shrimp for this lemon pasta. Bear in mind to peel and devein the shrimp if it hasn’t been carried out already.
  • Olive Oil – Select a pleasant high quality, gentle olive oil for sautéeing.
  • Garlic – Recent garlic is finest. You possibly can adapt the variety of cloves relying on how garlicky you want your sauce. 
  • Flour – You’ll want somewhat all-purpose flour to make what’s referred to as a “roux”. It helps stabilize and thicken up the cream sauce.
  • Broth – This may be low-sodium vegetable broth or hen broth.
  • Parmesan Cheese – Freshly shredded parmesan cheese, or you need to use pecorino. 
  • Milk – I take advantage of skim, however you need to use complete milk. For a fair richer pasta sauce, use heavy cream or cream cheese.
  • Lemon – You’ll want lemon juice and recent lemon zest. Professional tip: zest your lemon earlier than you juice it. Just like the garlic, the quantity of lemon you add is as much as you.
Overhead view of lemon cream sauce in a skillet with a whisk, next to a bowl of parmesan.

Methods to Make Lemon Garlic Shrimp Pasta

This dinner is as straightforward as cooking your pasta, whisking up a fast cream sauce, after which tossing all of it along with succulent shrimp earlier than serving. It’s nice on summer season weeknights, however I make this dish all 12 months lengthy as a result of it’s simply that good.

I wish to prepare dinner the penne and shrimp all in the identical pot for additional comfort. As soon as the pasta is boiling, add within the uncooked shrimp over the last ~3 minutes or so of cooking time.

After you’ve whisked up the sauce, pour it over the cooked penne and shrimp and provides {that a} good toss to mix. I throw in a handful of recent chopped herbs, like parsley or basil, for garnish. Bon appétit!

Lemon shrimp pasta in a white bowl topped with parmesan cheese and fresh minced parsley.

Recipe Suggestions & Variations

  • Season your pasta water. Just remember to use sufficient water when boiling your pasta, and add a great quantity of salt (I normally stir in 1-2 heaping tablespoons). Salted water is vital to flavorful cooked pasta.
  • Use recent shrimp. It’s value repeating, however I like to recommend uncooked, recent deveined shrimp for this recipe. In the event you completely MUST use pre-cooked shrimp, solely add the shrimp on the very finish, when tossing the pasta with the sauce.
  • Preserve whisking. Ensure the sauce is off the warmth while you stir within the parmesan cheese and milk, and maintain whisking so it doesn’t curdle!
  • Lighten it up. Persist with skim milk within the lemon sauce, and serve your sauce and shrimp over zucchini noodles (zoodles) as an alternative for a low-carb model.
  • Extra add-ins. Bulk up this lemon garlic shrimp pasta with extra elements like cooked asparagus, sautéed mushrooms, and broccolini. It’s also possible to use one other protein, like hen or sausage, rather than shrimp.
Lemon shrimp pasta in a white bowl topped with parmesan cheese and fresh minced parsley.

Serving Ideas

I like my lemon shrimp pasta topped with much more parmesan cheese and a sprinkle of chopped parsley for serving. It’s a meal by itself, or I’ll serve it with a recent Mediterranean salad, this crab avocado salad, or grilled asparagus for a straightforward summer season dinner. The zesty flavors pair properly with a glass of my favourite Pinot Grigio or a refreshing hibiscus iced tea at lunch!

Storing and Reheating Leftover Pasta

  • Refrigerate. This lemon shrimp pasta will be saved in an hermetic container within the fridge for as much as 3-4 days. In the event you ask me, the flavors get even higher with time.
  • Reheat. I wish to reheat this pasta in a skillet on the stovetop. It prevents the shrimp from getting rubbery within the microwave. Sprinkle over somewhat broth or water to assist loosen up the sauce and let it get scorching all through.

Extra Pasta Recipes

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  • Cook dinner the pasta and shrimp. Cook dinner pasta in line with the instructions on the field, including the shrimp to the boiling water for the final 3 minutes.

  • Sauté. Warmth olive oil in a skillet over medium-high warmth. Add garlic and prepare dinner for 20 seconds, or till aromatic, stirring often.

  • Make the sauce. Whisk within the flour to create a roux with the oil. Proceed to whisk till the flour is not dry. Slowly whisk within the broth till the combination is easy. Proceed to prepare dinner till the combination boils and thickens. Take away from warmth.

  • End the sauce. Whisk within the parmesan cheese till melted, after which whisk within the milk till properly mixed. Season with salt and pepper. Lastly, stir within the lemon zest and lemon juice.

  • Mix. Drain the pasta and shrimp and return it to the pot. Pour the ready sauce over the cooked pasta and shrimp. Combine and stir till mixed. Stir in 1 tablespoon of freshly chopped parsley.

  • Serve. Switch the pasta to dinner plates. Garnish with remaining parsley and a sprinkle of parmesan cheese.

  • The pasta. Penne pasta goes nice with the creamy sauce. When cooking pasta, use about 4 quarts of water for each pound, and season the water properly with 1-2 tablespoons of salt. Utilizing sufficient water helps the pasta prepare dinner evenly and prevents it from sticking collectively.
  • Shrimp. Please use recent (uncooked) shrimp for this recipe, not cocktail shrimp. 
  • Make the sauce thick and creamy. You will need to whisk, whisk, whisk in order that the sauce is easy and doesn’t curdle. The sauce will proceed to thicken because it stands. If the sauce is just too thick, add somewhat extra milk.

Energy: 373kcal | Carbohydrates: 49g | Protein: 11g | Fats: 13g | Saturated Fats: 3g | Ldl cholesterol: 11mg | Sodium: 444mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 4.5mg | Calcium: 193mg | Iron: 1.3mg

Dietary data is an estimate and offered as courtesy. Values could differ in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.




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