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How you can Lower Collard Greens


Learn to reduce collard greens plus the place to purchase them and learn how to choose, clear, and retailer contemporary collard greens on this information. Additionally, uncover the numerous causes and methods to eat them.

Collard greens are a staple in soul meals and in southern cooking. This hardy, nutritious inexperienced can take a while to wash and reduce them earlier than cooking. Plus, the best way you chop you chop your collards – how thick or skinny – impacts cook dinner time.

The time it takes is value each second. I’m going to stroll you step-by-step by learn how to prep and reduce collard greens to make vegan collard greens, these simple honey cider collards, a wholesome weeknight aspect dish or so as to add to soup or stew.

You’ll see precisely learn how to clear, reduce, and cook dinner this southern staple vegetable each in footage and a fast video!

Why are collard greens wholesome?

Collard greens are nutritious. They supply calcium, vitamin Ok, fiber, and plenty of polyphenols which will contribute further well being advantages akin to defending our physique’s cells from injury.

Collards are additionally versatile within the kitchen. I choose them as a aspect dish however have additionally added them to soups and stews. You possibly can blanch the leaves and use as a sandwich wrap or to steam fish inside. Although you should utilize collards for a salad, they’re finest cooked for my part.

Collard greens are in season throughout the cooler months and style finest in December and January. So, now could be the right time to seize a bunch of those wholesome winter greens.

The place to purchase collards

Collard greens are plentiful within the winter. I search for small bunches of younger collard greens that are extra tender and take much less time to cook dinner. The massive bunches of collards with the extra mature leaves are additionally tremendous. Simply know that you just’ll must cook dinner them longer and the cleansing and chopping course of could be a bit extra cumbersome.

I like to recommend contemporary greens for many recipes and keep away from pre-cut bagged ones since these have a tendency be harder in texture.

Select collard greens which are a darkish inexperienced colour with no limp, cracking, or yellowing leaves. The leaves and stems ought to really feel supple and agency not wilting, splitting or dry.

You may also purchase frozen collard greens on the grocery store. These are good for tossing into soup, stew, stir-fry, one-pot rice dishes, or smoothies.

Cleansing collard greens

This can take a while. And there are two primary strategies. I choose the primary methodology however the second may save slightly water.

Technique One
– Separate the bunch of collard greens into particular person leaves.
– Rinse every leaf rigorously beneath cool working water. Take care to rub away any soil or particles that may accumulate on the leaf and particularly across the stem on the entrance and bottom. As soon as clear, put aside to arrange to slice.

Technique Two
– Swish and soak the greens in a big bowl of cool water (or a sanitized sink). The dust will settle to the underside of the bowl.
– Change the water a number of occasions. You’ll know the greens are clear when the water is evident.

Whether or not you utilize cool working water or the soaking methodology, make sure you have a look at every leaf to ensure there’s no clinging dust or particles. Due to the best way they develop, collard greens could be tough to wash. And imagine me nobody needs gritty greens!

Play some music and take the time to wash your greens. Prep an additional bunch when you’re at it!

Storing contemporary greens

Prep forward: Clear a few collard bunches at a time. The clear, sliced and dry greens will preserve for every week or longer within the fridge.

In case your greens are moist. Use a salad spinner to take away any clinging moisture earlier than putting in an hermetic bag or container and into the fridge.

TIP: Prep your New 12 months’s Day collard greens the week earlier than on the identical time you’re cleansing and chopping your Christmas greens.

Finest solution to retailer greens

Recent, unwashed collard greens will final a couple of week within the fridge. The hot button is ensuring the greens are dry. So wash them proper earlier than you’re able to cook dinner them.

You may also put together the greens this fashion. Wash, reduce, and spin the greens dry. Retailer in a plastic bag with a paper towel to soak up any lingering water.

As soon as the greens are cooked, eat them inside 1-2 days.

Slicing collard greens step-by-step

As soon as your greens are clear, it’s time to chop them. Whereas a paring knife can work for essentially the most expert cooks, I exploit a chopping board and chef’s knife.

Step One: Stack the leaves putting the most important ones on the underside of the pile. I’ve eliminated the stems however you may preserve the thinner stems in, in the event you choose.

Collard greens stacked and able to be rolled.

Step 2: Roll the greens into a decent roll, being cautious to tuck all leaves inside. The ultimate roll ought to appear like a fats cigar.

Marisa rolling collard leaves
Rolling the leaves
Holding the leaves into a decent roll

Step 3: Maintain the roll firmly in opposition to the chopping board. Use the knife to slice by the collards creating skinny strips.

For uniform cooking, slice your greens into evenly-sized ribbons.

Thinly slicing collard greens.

Use your sliced greens in your favourite collard recipes. This measurement slice is ideal for a fast saute. Use thicker slices for longer cooking recipes.

Thinly sliced collard greens (a chiffonade) able to cook dinner.

Use your collard greens for a fast aspect dish recipe or conventional braised collard greens and extra!

How you can Lower Collard Greens

Step-by-step information to selecting, cleansing, chopping and storing collard greens.

Prep Time15 minutes

Complete Time15 minutes

Course: Aspect Dish

Delicacies: African, American, southern

Key phrase: collard greens

Servings: 1 small bunch

Value: $2

Notes

Keep in mind: For uniform cooking, slice your greens into evenly-sized ribbons.
All content material copyright marisamoore.com. Don’t republish.

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