Home made Cherry Pie Recipe – Love and Lemons

Learn to make a cherry pie! This straightforward recipe incorporates a thick, almond-scented cherry pie filling and a flaky all-butter crust. It is SO scrumptious!

This cherry pie recipe is considered one of my favourite do-it-yourself desserts. It incorporates a buttery, flaky crust and a velvety, almond-scented filling. If you happen to enable it to chill fully, it slices fantastically, however the filling nonetheless stays a tiny bit juicy to be able to savor the cherries’ scrumptious texture.

This cherry pie recipe is straightforward to make. However heads up: it does take a while. The pie dough has to relax and the filling has to chill earlier than you’ll be able to assemble and bake the pie. If you wish to get forward, you can also make each the crust and the filling a day or two upfront—discover my suggestions within the put up under.

I hope you’re keen on this cherry pie recipe as a lot as I do!

Cherry Pie Recipe Components

Right here’s what you’ll have to make this do-it-yourself cherry pie recipe:

• Cherries, after all! Tart cherries, additionally known as bitter cherries, are greatest on this recipe. You need to use candy cherries when you choose—simply word that they make the pie style sweeter. Lately, I principally use frozen cherries in my pie filling, as they’re available year-round. When you have quick access to recent cherries, although, they’ll work right here too. You’ll want 2 kilos after you pit them, about 5 cups.
• Cornstarch and water – They create a slurry that thickens the cherry pie filling.
• Cane sugar – It sweetens the filling.
• Cinnamon and floor ginger – For heat depth of taste.
• Almond extract – Cherry + almond are an ideal pairing. If you happen to don’t have almond extract readily available, vanilla extract is an effective substitute.
• Pie crust – I like my flaky, buttery do-it-yourself pie crust, however you could possibly substitute store-bought pie dough in a pinch.
• An egg – You’ll beat it with a bit water to make an egg wash for the crust.
• Coarse sugar – Non-compulsory, however scrumptious. It provides sparkle and sweetness to the highest of the crust.
• And vanilla ice cream – For serving.

Discover the whole recipe with measurements under.

The way to Make Cherry Pie Filling

The important thing to creating an excellent cherry pie filling is thickening the cherry juices on the range earlier than you add the filling to the pie. This straightforward step will reduce the quantity of juice that seeps into the crust and makes it soggy. It can additionally assist the pie slice properly as soon as it cools. Right here’s how I make my filling:

• Begin with 2 kilos of thawed frozen cherries. Place the cherries in a strainer set over a bowl to seize their juices. Measure 1 cup of the juice. If you happen to don’t have 1 cup, microwave the cherries for 15 seconds or so, they usually’ll launch extra juice. Repeat till you’ve gotten 1 cup of cherry juice. Save any additional for an additional use.
• Then, make a cornstarch slurry. In a small bowl, whisk collectively the cornstarch and water till clean.
• Subsequent, thicken the juices. Place the 1 cup cherry juice in a small saucepan and convey to a boil. Stir within the sugar and return the combination to a boil. As soon as the sugar dissolves, add the cornstarch slurry and stir till the combination thickens. It can grow to be clear, clean, and shiny.
• Lastly, combine up the filling. Switch the thickened cherry juices to a big bowl with the cherries. Stir within the spices, almond extract, and a pinch of salt.

Then, enable the filling to chill fully. If you happen to’ve ever made do-it-yourself pie dough, that the secret is retaining it chilly till it goes within the oven. To assist preserve it chilly, we wish to add a cool filling to it, not a heat one.

Assembling the Pie

When the filling has cooled and the pie dough has chilled for 2 hours or longer, it’s time to assemble the pie!

First, roll out the crust in keeping with the directions in this recipe. Stick it within the fridge to relax for half-hour.

In the meantime, preheat the oven. Prepare a rack within the backside third of the oven, and set a baking sheet on it. Preheat the oven to 425°F with the baking sheet inside it.

Then, assemble the pie! Pour the cooled filling into the underside crust.

Subsequent, weave a lattice on high. Slice the highest crust into 1-inch strips. Prepare 4 or 5 strips crosswise excessive of the pie. Weave 4 or 5 strips by them to make a lattice.

Pull again the strips as essential to weave.

Trim the sides of the lattice, then fold the sting of the underside crust up and over it in order that the sting of the dough is consistent with the sting of your pie plate.

Crimp the dough along with your fingers or a fork.

Brush the egg wash onto the lattice. Tip: JUST the lattice! The sides of the dough will brown on their very own, so there’s no have to brush it onto them.

Sprinkle on the coarse sugar.

Lastly, bake. Place the pie on the preheated baking sheet within the oven. Bake for 20 minutes, then cut back the warmth to 375°F and bake till the filling is effervescent and the crust is golden brown.

Now for the exhausting half! Permit the pie to chill fully earlier than you slice it. This may take about 4 hours. It is likely to be exhausting to withstand digging in instantly, however permitting the pie to chill absolutely is essential for getting a clear slice.

Cherry Pie Recipe Ideas

• Hold the pie dough chilly. While you bake an all-butter pie crust, you need the butter within the pie dough to soften within the oven, creating attractive flaky layers. For the most effective outcomes, preserve the dough chilly whilst you assemble the pie. Chill it for not less than 2 hours earlier than rolling it out. I additionally like to relax the dough for half-hour after I roll it out and ensure the filling is totally cool earlier than including it to the pie.
• Tent the pie with foil if it’s getting too brown. Your cherry pie is prepared when the crust is golden brown and the filling has been effervescent for a number of minutes. If the crust is getting too brown earlier than the filling is effervescent, tent it with foil to attenuate further browning.
• Permit the pie to chill fully earlier than you slice it. If you happen to slice and serve the pie whereas it’s nonetheless heat, the filling will ooze out of the crust. For a clear slice, let it cool fully after you are taking it out of the oven. 4 hours are greatest, however when you can’t wait that lengthy, attempt to let it cool for not less than 2.

Storage and Make-Forward Directions

This cherry pie is greatest on the day that it’s baked, nevertheless it retains properly for as much as 3 days. Cowl it and retailer it at room temperature till you polish off the final slice, ideally with a scoop of vanilla ice cream.

If all of the cooling and chilling time looks as if lots for in the future, you can also make each the pie dough and the filling upfront. Wrapped tightly in plastic, the pie dough retains properly within the fridge for as much as 2 days. Saved in an hermetic container within the fridge, the cooked filling retains properly for as much as 4. With each prepped forward of time, it’s straightforward to assemble and bake the pie in in the future.

Take pleasure in!

Extra Favourite Fruity Desserts

If you happen to love this cherry pie recipe, attempt considered one of these fruity desserts subsequent:

Tailored from Joan Nothern’s cherry pie recipe