Saturday, April 20, 2024
HomeHealthy FoodCookies and Cream Protein Cottage Cheese Ice Cream

Cookies and Cream Protein Cottage Cheese Ice Cream


This cookies and cream cottage cheese ice cream turns your favourite ice cream taste right into a protein packed creamy dessert. 19g of protein per serving to be precise!

Bowl of cookies and cream cottage cheese ice cream.

Creamy Cottage Cheese Ice Cream Taste

You all cherished our blackberry cheesecake cottage cheese ice cream a lot, so it’s time for one more cottage cheese ice cream selection! Let’s make this amazingly creamy cookies and cream cottage cheese ice cream within the meals processor.

Why you’ll like it!

19g protein/serving

4 easy-to-find components

Tastes identical to cookies and cream ice cream!

Components You Want

  • Cottage cheese: the star ingredient of cottage cheese ice cream is clearly cottage cheese. We suggest a full-fat cottage cheese comparable to 4%.
  • Maple: we’re utilizing maple as our sweetener, however you may also use honey, agave, or cane sugar.
  • Vanilla extract: slightly vanilla goes a good distance in flavoring this cookies and cream ice cream.
  • Oreo cookies: it wouldn’t be cookies and cream ice cream with out crumbled oreo cookies, would it not?!

blackberry ice cream in bowl.

attempt it!

Blackberry Cheesecake Cottage Cheese Ice Cream

You’ll completely love our blackberry cheesecake cottage cheese ice cream. It severely tastes identical to cheesecake!

get recipe

Cookies and Cream Cottage Cheese Ice Cream – 3 Methods!

  1. Frozen yogurt delicate serve: love cookies and cream delicate serve? Us too! You’ll scoop the combination into a big plastic bag earlier than putting within the freezer for two hours. This may enable you pipe the cookies and cream ice cream out of the bag and right into a dish or cone.
  2. Ice cream: for an ice cream consistency, freeze the combination right into a loaf pan or any freezer secure container for 4 hours.
  3. Freezer bark: freezer bark is so enjoyable! Unfold the combination on a parchment paper line baking sheet, and high with crushed oreos and some other toppings you’d like (we love a drizzle of peanut butter) earlier than freezing for 4 hours earlier than slicing the bark aside into chunks.

Methods to Make Cookies and Cream Cottage Cheese Ice Cream

Mix components

Place cottage cheese, maple syrup, and vanilla in a high-speed meals processor. Course of on excessive till creamy. This could take round 2-4 minutes.

Add Oreos

Add Oreos to the meals processor and pulse to interrupt them up. We favor bigger cookies and cream chunks, however be happy to pulse to your liking.

Freeze Ice Cream

  • For a frozen yogurt consistency, switch the combination to a big plastic bag. Take away the air from the bag and place it within the freezer for two hours.
  • For ice cream consistency, switch the combination right into a loaf pan or a freezer-safe container, cowl and freeze for at the very least 4 hours.
  • For freezer bark consistency, unfold the combination on a parchment paper lined baking sheet and freeze for at the very least 4 hours.

Serve & ENjoy!

  • For the frozen yogurt, snip off the nook of the plastic bag, and pipe the frozen yogurt right into a cup or cone. Yum!
  • For the ice cream, let it thaw for round quarter-hour after which scoop the ice cream right into a bowl.
  • For the freezer bark, lower the frozen bark into chunks earlier than serving.

Our Favourite

Blender

Trying to improve your blender? Take a look at our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.

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What sort of cottage cheese ought to I take advantage of?

We suggest avoiding low-fat cottage cheese (~ 2% or 4%) for this recipe for just a few causes:

  1. Texture: full-fat cottage cheese has much less water/moisture, making the feel extra like ice cream and fewer like a freezie pop or sorbet.
  2. Style: full-fat cottage cheese will give this a real cheesecake style.

Storage thought!

When it’s time to freeze your cottage cheese ice cream, be happy to switch it right into a bread tin, or like we’ve accomplished, proper again within the cottage cheese container!

Storage

Retailer your cookies and cream cottage cheese ice cream in an hermetic container within the freezer for as much as 3 months.

Components

  • 22 oz. 2% cottage cheese
  • ½ cup maple syrup or extra to style
  • 2 teaspoons pure vanilla extract
  • 8 Oreo cookies + extra for topping

Directions 

  • Add the cottage cheese, maple syrup, and vanilla extract to a high-powered meals processor and course of on excessive till creamy. This may take between 2-4 minutes relying on the meals processor.

  • As soon as the combination is creamy, add the Oreos to the meals processor and pulse till the Oreos start to interrupt up into chunks. We wish to preserve ours chunky, however you’ll be able to combine them as a lot as you’d like.

  • For frozen yogurt consistency, switch the combination to a big plastic bag. Take away the air from the bag and place it within the freezer for two hours. For ice cream consistency, switch the combination right into a loaf pan or a freezer-safe container, cowl and freeze for at the very least 4 hours.

  • Take away the ice cream from the freezer. For the frozen yogurt, snip off the nook of the plastic bag. Make sure the outlet is large enough for the cookie items however sufficiently small to pipe. Pipe the frozen yogurt right into a cup or cone. For the ice cream, let it thaw for round quarter-hour after which scoop the ice cream right into a bowl.

  • High with extra crushed oreo cookies and luxuriate in instantly.

Suggestions & Notes

  • The upper fats cottage cheese that’s used, the much less watery or “icey” the ice cream might be.
  • Be at liberty to substitute the Oreo cookies together with your favourite cookie.
  • Maple syrup will be substituted with honey or agave syrup. If agave syrup is used, begin with ¼ cup fairly than ½ cup and add from there.

Vitamin details

Energy: 379kcal Carbohydrates: 50g Protein: 19g Fats: 11g Fiber: 1g Sugar: 38g



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