This Comeback Sauce recipe may have you coming again for extra! It’s a creamy, zingy sauce good for dipping fries or slathering on burgers or sandwiches.
Right here’s a dipping sauce we’ve found that’s obtained us hooked: Comeback Sauce! In case you’re from Mississippi that is no information to you, after all. However as soon as we discovered about this meld of all our favourite condiments, we’ve been making it on repeat!
Comeback Sauce is creamy, tangy, savory, and so irresistible it’s going to have you ever coming again for extra (because the title suggests!). It comes from Mississippi and it’s good for dipping fries, sauteed shrimp, grilled rooster, or slathering on burgers and sandwiches.
Components in comeback sauce
Comeback Sauce is much like sauces like remoulade and Russian dressing: it’s a mixture of mayonnaise and chili sauce or ketchup and different seasonings. It originated at a restaurant in Jackson, Mississippi within the 1930’s (apparently both the Mayflower Cafe or Rotisserie Restaurant, although nobody is aware of for certain).
As soon as we tried Comeback Sauce, we knew it might be good for dipping grilled shrimp or roasted greens! It’s creamy and tangy, with a touch of backend warmth (however you possibly can customise the warmth degree). Listed here are the substances in our model:
- Mayonnaise: Use the best high quality mayo you could find (you’ll style the distinction).
- Ketchup: Many Comeback Sauce recipes use chili sauce. We don’t have a favourite model and it may be more durable to seek out, so we used ketchup as an alternative.
- Dijon mustard: Dijon provides savory and spicy parts; yellow mustard additionally works.
- Sizzling sauce: Sizzling sauce provides a bit of warmth, however you possibly can omit if desired.
- Worcestershire sauce: This salty condiment provides complexity. Use our Worcestershire sauce substitute if you happen to choose.
- Onion powder, garlic powder, and smoked paprika: These spices spherical out the flavour.
Storing leftovers
This sauce recipe makes ⅓ cup, so you might wish to double it if you happen to like plenty of sauce. It lasts for as much as 2 weeks refrigerated.
Methods to make use of Comeback Sauce
We initially made this creamy dipping sauce to go together with our grilled shrimp kabobs. It was so satisfying that we now make it for all types of makes use of! Listed here are a few of our favourite gadgets to dip into this Comeback Sauce recipe:
Dietary notes
This Comeback Sauce recipe is vegetarian (with Worcestershire sauce substitute) and gluten-free. For vegan and plant-based, use vegan mayonnaise and vegan Worcestershire sauce.
Often requested questions
Comeback Sauce has a singular taste profile that’s tangy, barely candy, and just a little spicy. It’s typically described as a mix of remoulade and barbecue sauce.
Comeback Sauce is extremely versatile! It’s scrumptious on burgers, fries, rooster, seafood, and even greens.
Do-it-yourself Comeback Sauce usually lasts for about 1-2 weeks within the fridge when saved in an hermetic container.
It may be, relying on the quantity of sizzling sauce used within the recipe. You’ll be able to modify the spiciness to your liking.
Description
This comeback sauce recipe may have you coming again for extra! It’s a creamy, zingy sauce good for dipping fries or slathering on burgers or sandwiches.
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon sizzling sauce (like Frank’s)
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- Contemporary floor black pepper, to style
- Combine all substances collectively. Style and add a pinch of salt if desired. Shops refrigerated for as much as 2 weeks.
- Class: Sauce
- Methodology: No Cook dinner
- Delicacies: American
- Eating regimen: Vegetarian
