These Coconut Key Lime Pie Popsicles are so good, you’ll need to maintain a stash within the freezer for the entire summer season! Creamy coconut, zesty lime, candy white chocolate, and crunchy vanilla wafers offer you all of the flavors you like about this standard pie, however as a refreshing frozen deal with.
As soon as I made our Watermelon Wine Freeze Pops and Meal-Prep Smoothie Popsicles, I spotted simply how EASY it was to make your individual. And such a enjoyable summer season exercise to contain the kiddos with 🥰🥰
With this coconut key lime popsicle recipe, there’s no extra shopping for costly, sugary popsicles from the shop! You may make your individual with all-natural substances, some popsicle molds, an excellent combine right here and there, and a easy meeting.
Then, simply pop them (no pun supposed 😂) into the freezer and put your affected person hat on. The one onerous half is ready for them to freeze.
Coconut Key Lime Pie Popsicles – What You Want
- Cans coconut cream: The bottom for these key lime popsicles, coconut cream is crucial for that creamy, tropical style.
- Agave: The PERFECT pure sweetener for this recipe. It has a light honey taste and is much less more likely to crystallize within the freezer than sugar.
- Lime: We used lime juice and lime zest to provide these popsicles that incredible key lime taste!
- White chocolate chips: White chocolate tastes unbelievable with the lime taste of those coconut lime popsicles! It additionally makes them extra candy and indulgent.
- Coconut oil: Coconut oil helps the white chocolate keep melty and provides these popsicles a pleasant, easy texture.
- Nilla wafers: We crumble these as much as mimic a pie crust within the popsicle!
- Popsicle molds: You’ll want some sort of popsicle mould for these tasty treats.
Don’t have popsicle molds?
Don’t let not having popsicle molds cease you from making these scrumptious coconut key lime pie popsicles. You should utilize small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.
Different Tasty Topping Concepts
Swap the white chocolate with darkish chocolate and even coconut shavings for a special taste and texture.
It’s also possible to use different crumbled cookies or graham crackers for the crust as a substitute of Nilla wafers. Oreo cookies or Biscoff cookies are two scrumptious choices to strive!
Love all issues key lime pie?
Strive our Simple Coconut Key Lime Pie Bars! The flaky crust is made with almond flour, shredded coconut, and honey, and the important thing lime pie filling is extremely moist and decadent. You’ll be obsessed!
strive it!
Make Smoothie Popsicles!
Smoothie popsicles are considered one of our most interesting meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mould and freeze for later!
Suggestions for Simple Popsicle Making
Freeze popsicles for at the least 8 hours. This may guarantee they’re stable sufficient to simply take away from the mould.
Run heat water over the mould earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking.
Be certain the popsicle sticks are securely positioned within the mould earlier than freezing. In the event that they transfer round, it may make it troublesome to take away the popsicles from the mould.
Find out how to Retailer Coconut Key Lime Pie Popsicles
When you’ve got leftover popsicles, retailer them in an hermetic container or plastic bag within the freezer. They need to final for as much as 2 weeks.
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Coconut Key Lime Pie Popsicles Recipe
Quiet down with these scrumptious coconut key lime pie popsicles! Made with creamy coconut milk, tangy key lime juice, and a crunchy Nilla wafer crust, these popsicles are the right summer season deal with.
Components
- 2 15 oz. cans coconut cream
- 2 tablespoons agave
- ¼ cup lime juice
- 1 tablespoon lime zest
- ¼ cup white chocolate chips divided
- 1 teaspoon coconut oil
- 6 nilla wafers crumbled
Diet details
Energy: 283kcal Carbohydrates: 12g Protein: 3g Fats: 27g Fiber: 2g Sugar: 6g
Pictures: images taken on this publish are by Erin from The Wood Skillet.
