The right summer time and fall dessert, this blueberry apple crisp is made with recent fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the final word deal with!
You Gotta Make This!
Is there a greater scent popping out of the oven than an apple crisp?! If I had the time I might bake one on daily basis only for that 🙂
I do know we’re not formally in apple crisp season (fall) simply but BUT hear me out, good friend.
What if we mixed a summer time fruit with apples and ate it proper now?! I do know, I’m feeling just a little wild right here.
Have you ever ever thought-about a blueberry and apple combo? It’s actually probably the most scrumptious shock. Two fruits in a single crisp actually helps to deepen the flavour. And that GORGEOUS blue coloration from the blueberries! I can’t get sufficient.
This recipe combines tart apples with candy blueberries and an irresistible oat topping that provides the proper quantity of gooey crunchy sweetness. When it’s crisp and effervescent (and filling your kitchen with the very best aroma), serve heat with vanilla ice cream (is there another option to eat it?!) and revel in.
Carry this crisp to your 4th of July celebration, to your subsequent summer time potluck, or your labor day get together, and it’s sure to be successful.
Or, in case you’re like me, you would simply make it for your self (and your loved ones in fact ;)) and eat it for dessert…and why not for breakfast too. I really actually love serving fruit crisp over a bowl of plain Greek yogurt for breakfast. YUM.
Elements You’ll Want
Notes on Elements
blueberries: I take advantage of recent however frozen may additionally work.
apples: I discover that the very best apples for baking are Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji. These varieties have a tendency to carry up properly below cooking temperatures. Be certain to chop them into small items in order that they cook dinner by way of properly.
sugar: provides an additional contact of sweetness to the fruit combination.
cornstarch: used to thicken the fruit combination.
lemon juice: prevents the apples from turning brown and helps to stability out the sweetness.
vanilla: for sweetness and a taste increase.
cinnamon: provides a heat cozy taste. One of the vital spices in baking!
rolled oats: if you wish to make this recipe gluten-free, be sure you use licensed gluten-free rolled oats. Rolled oats present the very best texture so I like to recommend selecting old style or fast oats over metal lower.
flour: I take advantage of all-purpose flour however you may substitute for any sort like all-purpose 1:1 gluten-free, white whole-wheat flour, and so on.
brown sugar: provides a wealthy, mellow, barely caramel-y taste to the oat topping.
salt: taste enhancer!
butter: blends all the oat topping elements collectively to type that crumbly consistency.
The Vitamin Scoop
Blueberries are a very good supply of fiber, vitamin C, vitamin Okay, manganese, and potassium. They’ve excessive ranges of antioxidants, extra particularly anthocyanins, permitting them to assist in immune help and physique cell functioning.
Blueberries have additionally been discovered to enhance coronary heart well being by decreasing whole and LDL ldl cholesterol in addition to blood stress, and will play a job in cognition and mind perform.
Apples comprise soluble fiber, potassium, vitamin C and antioxidants, and might defend towards sort II diabetes by aiding in blood sugar management.
Tools You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)
Easy methods to Make Blueberry Apple Crisp
- Put together baking dish. Preheat oven to 350 levels F and grease a 9×9 or 11×7 baking dish.
- Mix fruit combination. Add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon to a big mixing bowl and stir to mix.
- Make oat topping. Stir collectively oats, flour, brown sugar and salt in a medium mixing bowl. Drizzle in melted butter and stir to mix.
- Add to baking dish. Pour fruit combination into baking dish and add the oat topping evenly on prime, leaving giant clumps intact.
- Bake! Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
Ideas from the skilled (that’s me!)
- The perfect apple varieties for crisps maintain up properly and maintain their construction below warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
- Double the topping recipe and save half within the freezer for as much as 3 months for the subsequent crisp you make!
- Serve heat with vanilla ice cream, whipped cream or crème fraîche. OR serve over a bowl of yogurt within the morning for a scrumptious breakfast!
- Melting the butter for the oat topping is approach simpler than attempting to chop chilly butter into the oat combination.
Storage and Preparation
Leftovers will be saved at room temperature for as much as 24 hours and in an hermetic container within the fridge for as much as 4-5 days. To reheat, pop it within the oven at 350 levels F for about 20 minutes or place it within the microwave for about 30 seconds.
Make a double batch of crisp topping and save in an hermetic container or bag within the freezer for as much as three months!
You possibly can freeze crisp too! Retailer in an hermetic container for as much as three months. Let thaw within the fridge in a single day and reheat within the oven or microwave.
Recipes That Pair Properly
Coconut Milk Strawberry Ice Cream
Dairy-Free Coconut Whipped Cream
Coconut Milk Vietnamese Iced Espresso Ice Cream
For extra fruity dessert inspiration, try my different recipes under!
In case you like this recipe, please be sure you remark and provides it a 5 star score under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!
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Description
The right summer time and fall dessert, this blueberry apple crisp is made with recent fruit and a crispy, buttery oat brown sugar topping. Serve heat with vanilla ice cream for the final word deal with!
- 3 cups blueberries
- 3 cups peeled and chopped apples (from about 3 medium apples)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 tablespoon + 1/2 teaspoon cinnamon, divided
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) salted butter, melted
- Preheat oven to 350 levels F. Grease a 9×9 or 11×7 baking dish.
- In a big mixing bowl, add blueberries, apples, sugar, cornstarch, lemon juice, vanilla and cinnamon and stir to mix.
- In a medium mixing bowl, stir collectively oats, flour, brown sugar and salt. Drizzle the melted butter over the oat combination and stir to mix.
- Pour fruit combination into baking dish and scatter the oat topping evenly over the fruit, leaving giant clumps intact.
- Bake till the fruit juices are effervescent and the topping is golden and agency to the contact, about 45-55 minutes.
- Let cool on a wire rack for at the least quarter-hour earlier than serving.
Notes
- Leftovers will be saved within the fridge for as much as 4-5 days.
- The perfect apple varieties for crisps maintain up properly and maintain their construction below warmth. A few of my favorites to bake with are: Golden Scrumptious, Honeycrisp, Jonagold, McIntosh, and Fuji.
- Prep Time: 25 minutes
- Cook dinner Time: 50 minutes
- Class: Dessert
- Methodology: Bake
- Delicacies: American
